Please choose one item from each of the following three courses:
Snails sautéed with garlic butter, white wine and parsley, baked on crusty bread topped with fontina
OR
Fresh mussels sautéed with garlic, onions, chilis, white wine, leeks, tomato and fresh herbs
OR
San Marzano tomatoes braised with garlic and basil, topped with a goat cheese crostini
OR
Romaine hearts tossed with lemon, garlic and caper dressing, garnished with double smoked bacon and topped with a gorgonzola crostini.
Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine, lobster stock, tomato and cream
OR
Penne sautéed with braised veal, finished with fresh tomato, basil and a touch of cream
OR
Grilled pork tenderloin served with sautéed cremini, shiitake and porcini mushrooms, finished with a sherry and demi glaze reduction
OR
Free range chicken breast marinated with rosemary and thyme, pan seared and topped with jumbo shrimp and finished with white wine, lemon, pesto and cream
Chocolate espresso ganache tart with mascarpone and hazelnut cream
OR
Tower of fresh lemon mousse served on a pine nut almond crust with raspberry coulis and lemon poppy seed tuille
OR
Flourless chocolate hazelnut torte served with orange gelati and pistachio crème anglaise
$39.95 per person.
HST not included. Cannot be combined with any
other offer.
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